Assam in India is the largest tea growing region in the world. Yet most of the tea it produces is harvested by machine and ends up in teabags. This Assam tea, however, has been carefully hand-plucked and processed to produce a much smoother and complex brew.
This Assam tea has been harvested in early Summer (June to July). Expect a full-bodied liquor with a malty, dried fruit aroma.
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