Spiced or Masala Chai is enjoyed throughout India. Traditionally, it's made by boiling milk in a pot, along with spices, sugar and strong black tea. However, you can enjoy Chai, brewed like other teas, with boiling water.
This blend of Indian Spiced Chai is made with fine tippy Assam leaf tea, mixed with ginger, cinnamon, and cardamom. Expect a full-bodied brew, with a malty taste and fragrant spice.
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