Jasmine Huang Shan Ya tea is made using some of the finest green tea from the Anhui Province, China. The leaves have been lightly steamed to preserve the tea's natural flavours and aromas, before being gently infused with the scent of Jasmine flowers.
Expect a rich, lemony liquor with a light Jasmine scent. Jasmine tea is traditionally drunk after dinner as it's believed to aid digestion.
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